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Masaki Sugisakis Japanese summer meal recipes

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Masaki Sugisaki’s Japanese summer meal: (clockwise from top left) cold noodles with steamed chicken and omelette, summer veg nibitashi and seared salmon sashimi with ponzu dressing. Photograph: Issy Croker/The Guardian. Food styling: Tamara Vos. Prop styling: Louie Waller.Masaki Sugisaki’s Japanese summer meal: (clockwise from top left) cold noodles with steamed chicken and omelette, summer veg nibitashi and seared salmon sashimi with ponzu dressing. Photograph: Issy Croker/The Guardian. Food styling: Tamara Vos. Read More...

The best (and worst) of the Edinburgh fringe festival 2013 | Edinburgh festival 2013

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Edinburgh festival 2013The best (and worst) of the Edinburgh fringe festival 2013From dancing polythene to radical reinventions and feminist rage … as the dust settles on the Edinburgh festival, our critics name the highlights – and lowlights – of this year's fringeClothes? Who needs clothes?No standup show was complete at this year's Edinburgh fringe, it seemed, without a sprinkling of nudity. Tasmanian comic Hannah Gadsby shed her garments to make a point about her body image. Read More...

The Tilted World by Tom Franklin and Beth Ann Fennelly review

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The ObserverThrillersReviewThe rising waters of the Mississippi prove a perfect backdrop for Tom Franklin and Beth Ann Fennelly's dark, prohibition-era taleHobnob Landing, a town of 3,000-odd people "nestled where the Mississippi doubled back on itself like a black racer fixing to bite its tail", is about to go under water: it's 1927, the river is bursting its banks after months of rain, and the levee, a giant wall of earth 30ft high, is about to break. Read More...